Processing Plants
Port Klang, Selangor
Processing Plant
Ayamas operates a state-of-the-art poultry facility
in Port Klang, Selangor, equipped with modern
automation and guided by internationally
recognized Halal and food safety standards.
Serving as the core of Ayamas’ integrated
operations, the plant reflects the company’s
commitment to precision, efficiency, and
continuous innovation.
Capacities
Malaysia’s first cone-system slaughtering line, enhancing hygiene, efficiency, and animal welfare
Produces 2,500MT of further processed products (FPP) monthly
Certified under Halal, HACCP, ISO, and FSSC frameworks
Equipped with the world’s first Halal-compliant wastewater recycling plant, setting new benchmarks for sustainability in poultry processing
Processing Capabilities
Primary Processing
- Slaughtering
- Evisceration
- Defeathering
- Chilling
Secondary Processing
- Portioning
- Marination
- Deboning
- Freezing
Further Processing
- Ready-to-cook products
- (e.g. patties, sausages, nuggets)